This week we are preparing for the upcoming Easter Celebration.  Usually a big event at the restaurant with our annual Brunch Buffet, but that’s not the case this year.  Instead our chefs have created 3 Easter Sunday Special entrees along with 

3 dessert options.

 

ENTRÉE CHOICES

  • Lemon Chicken with Butter Sauce  GF  $18

  • Spiral Sliced Honey Baked Ham with Michigan Maple Syrup & Brown Sugar Glaze  GF  $18

  • Roasted Leg of Lamb with Mint-Peppercorn Gremolata  GF  $20

All are served with herb-roasted redskin potatoes and baby carrots, PLUS your choice of Dan’s homemade soup or green salad, rolls and garlic butter.

 

DESSERT CHOICES:

  • Lemon-Raspberry Swirl Cheesecake $9

  • Carrot Cake with a Butter-cream Frosting $9

  • Our house Tiramisu (GF) $10

 

Please call ahead and order well in advance, and provide us a time when you would like to pickup your curbside carry out.  We also have wines to match each dinner entrée.  

 

Please let us know if there is anything that we can do for you.  Again, thank you all for the support and have a safe week and joyous holiday.

 

Mike and Bridget Roddy